Heres a recipe that delicious! I had been meaning to post it for you guys but never got around to it. I made it it school and it was good so I got the recipe and I have had it plenty of times at home.

Quick Pasta with no vodka sauce

2 T. Butter
1 clove of garlic, minced
1 1/2 c. tomato sauce
1/4 c. heavy cream
1/4 c. chicken broth
2 T. parmesan cheese
A few pinches of crushed red pepper flakes
2 c. cooked pasta


Melt butter in a large fry pan, add garlic, and saute until tender, but not brown. Blend in tomato sauce, bring to a simmer over low heat. Slowly stir in chicken broth. Slowly add the tempered cream to the sauce, stirring constantly. Add parmesan cheese and pepper flakes. Stir until well blended and thoroughly heated. Add cooked, drained pasta to the sauce. Toss to coat. Enjoy Then add more parm. cheese on top of the pasta w/ sauce, if you like it that way. (Also, if you have leftover sauce you can use it as a dipping sauce. I love dipping pizza rolls in it. )