Cuban Pork Roast

1 lb dry pinto beans
3 lb Pork Roast
7 C Water
1/2 C chopped onion
2 cloves Garlic, chopped
1 T Salt
2 T Chili Powder
1 T Cumin
1 t Oregano
4 oz Green Chili Peppers (1 can)

Put all ingredients in crock pot for 5 hours or until the beans are done. Uncover for the last half hour to allow to thicken. Serve with Rice.