Quote Originally Posted by sirrahbed
I did half of them in thin strips not much bigger than the noodles in canned soup. The rest I cut about as big as a stick of gum - maybe three inches by 1 inch. I liked those better as they stay more chewy They also look more like my homemade noodles which we call "dumplings" in the south.

I wonder how it would taste made with corn tortillas? I bet it would be good as long as they don't go back to mush
Awsome definitely gonna have to try that! yeah the thicker ones sound much better!

I dont know about corn totillas, cause like you said, it seems like they would mush up on you?? not sure tho?