PT Cooking Magazine *SUPPERTIME*

[kimlovescats]

Here is what hubby and I had for supper tonight! I'm trying to start cooking "healthier".


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Boneless (skinless) chicken tenderloins ... cooked all day in crockpot with Fat-Free cream of chicken soup and sliced onion. Garlic powder for added flavor.

Fresh veggie mix - Cucumber, Broccoli, Cherry tomatoes, marinated all day in fridge with Caesar Vinaigrette w/ parmesan Dressing. Tossed with slivered almonds just before serving.

Steamed plain white rice - used FF cream of chicken soup left in crockpot as gravy!

YUMMY!

[Rachel]

Tonight I sauteed some red and green pepper, red onion, zucchini and baby spinach in a little olive oil, added a bit of Mrs. Dash seasoning and served it over whole wheat pena pasta. I added some parmeson cheese, although I would have preferred feta. I wish I would have thought to take a picture, because it did look colorful. Probably a cut up tomato would have been a good addition too.

Then, since I had eaten so healthy....I downed three girl scout cookies and a glass of chocolate soy milk.