I was once a small child, and I seem to recall that nearly any vegetable tastes great when one is allowed to eat it with one's hands. Especially when one is allowed to dunk it in yogurt colored with a bit of paprika, turmeric, or spinach. (It was a kind of flavor code - the "green" yogurt also had onion powder, the "yellow," garlic powder, and the "pink" had something else - chili powder maybe?) It's kind of dinner, kind of art...

Love, Columbine (still playing in her food after all these years)