PT Cooking Magazine *SUPPERTIME*

[critter crazy]

Originally Posted by Sirrahsim


Coca-Cola Potroast
1 pot roast, trimmed of visible fat. We use an arm roast because it is inexpensive
1 small bag of baby carrots
1 large onion, chopped
2 medium potatoes, diced
1 can Campbell's chunky potato soup, any variety
1 can Coca Cola
1 envelope Lipton Onion Soup Mix

Dump carrots, potatoes, and onions in the bottom of a 4-5 quart slow cooker. Add in potato soup and stir until the veggies are evenly coated. Place pot roast on top of the veggies and pour the onion soup mix on top of the meat. Pour a can of Coke on top of the veggies around the meat.
Cover and cook on low for 2-3 hours and on high for 4 hours. Or on low ALL day.

I have this one in the Crockpot right now! I cannot wait till dinner to try it!!

[Sirrahsim]

ohh I hope you like it!! Let us know

[Lori Jordan]

Everything looks great,I will post something soon i have just been making simple dishes for dinner since i have been running back and forth to the hospital.

[Sirrahsim]

How was the pot roast? Tonight I made a super fancy chicken dinner.
Parmesan Herb Shake and Bake made with chicken tenderloins, steamed veggies, and Uncle Ben's Ready Rice It was yummy though! Here is Tyler's plate:

[critter crazy]

ohh I hope you like it!! Let us know

I was great!! loved it!! My aunt and her kids came over the other night, and they helped with the leftovers, and loved it as well!

[Sirrahsim]

I was great!! loved it!! My aunt and her kids came over the other night, and they helped with the leftovers, and loved it as well!

I'm so glad that it was a hit!!

[Sirrahsim]

Right now I have a ham roast in the crock pot! The recipe calls for a pork roast but I am NOT a fan of the taste of a pork roast at all so I use the precooked ham halves instead
This picture does not do it justice. It turns out soooo tender and yummy



3lb pork roast (I use precooked ham halves)
1 large can crushed pineapple with juice
2 to 3 Tbsp brown sugar
2 Tbsp soy sauce
1/2 clove minced garlic
1/4 tsp dried basil
about 4 additional ounces of pineapple juice


Place roast in slow cooker. Combine all ingredients and pour over ham. Cover and cook 4 hours on high and 4 hours on low. I think it helps to use a spoon to pour some of the liquid up over the meat whenever you happen to wander through the kitchen.
If you want gravy to go with it you can remove the meat and use the juices. Measure out the cooking juices, add enough water to make about 1 3/4 cups and pour into a saucepan. In a separate bowl blend about 2Tbsp flour with 1/4 cup cold water until smooth. Stir flour mixture into the hot cooking juices and bring it all up to a boil. Stir constantly until thickened.

I usually heat up a loaf of store bought Hawaiian bread and some sort of veggie to go with it

[critter crazy]

Right now I have a ham roast in the crock pot! The recipe calls for a pork roast but I am NOT a fan of the taste of a pork roast at all so I use the precooked ham halves instead
This picture does not do it justice. It turns out soooo tender and yummy



3lb pork roast (I use precooked ham halves)
1 large can crushed pineapple with juice
2 to 3 Tbsp brown sugar
2 Tbsp soy sauce
1/2 clove minced garlic
1/4 tsp dried basil
about 4 additional ounces of pineapple juice


Place roast in slow cooker. Combine all ingredients and pour over ham. Cover and cook 4 hours on high and 4 hours on low. I think it helps to use a spoon to pour some of the liquid up over the meat whenever you happen to wander through the kitchen.
If you want gravy to go with it you can remove the meat and use the juices. Measure out the cooking juices, add enough water to make about 1 3/4 cups and pour into a saucepan. In a separate bowl blend about 2Tbsp flour with 1/4 cup cold water until smooth. Stir flour mixture into the hot cooking juices and bring it all up to a boil. Stir constantly until thickened.

I usually heat up a loaf of store bought Hawaiian bread and some sort of veggie to go with it

OOO.....that sounds good!! i have tons of pork in the freezer, since we had a pig slaughtered recently, and I am running out of Ideas! That sounds like a great dinner for tomarrow!

[Sirrahsim]

I've never made it with a regular pork roast so I can't offer any promises

[sirrahbed]

I tried something last night that turned out really well - flour tortillas for noodle/dumplings! My dad had told me about this. I stewed my chicken as usual with broth, carrots, onions and spices. About 10 minutes before supper - sliced up several flour tortillas and added them to the pot. It came out like Campbells Chicken Noodle soup The tortillas thickened up the broth a bit, too.