PT Cooking Magazine *SUPPERTIME*

[Sirrahsim]

Here are my wings. I served them up with a pile of brown rice and some broccoli. It wasn't the most colorful meal, but it was relatively low in fat and very tasty The most amazing thing was that Tyler LOVED it all and cleaned his plate

[Lori Jordan]

Here are my wings. I served them up with a pile of brown rice and some broccoli. It wasn't the most colorful meal, but it was relatively low in fat and very tasty The most amazing thing was that Tyler LOVED it all and cleaned his plate

DROOLING!!!!

[king2005]

I don't have any photos, but I made a wicked roast last month.

Chad wasn't too keen on touching it cause he thought the way I made it was too strange

I drowned my roast in tomato juice & spicy pasta sauce over night & most of the day... I then moved the meat into a pot, poured the juices ontop & made sure it was fully covered. I cut up 1/2 a bag of normal carrots & 1/2 a bag of yellow potatos & 3/4 of cabbage. I put all the veggies into the pot with the roast & put it right into the oven... 3hrs later I checked on it. Pulled the roast out & cut it in 1/2.. it was soo tender & brown all the way through.. so I cut it into thick slices & put it back into the pot & cooked it for another 30 mins...

I then sepreated everthing, put it onto plates & served.. I put some of the juices into a bowl & used it like gravy... OMG it was to die for! Chad & Andrew thanked me all dinner long & we ate the whole thing!

[Argranade]

Awww if only you could send it over with out it getting old or spilt threw mail LOL.

This is very random but if you want somthing that's healthy and taste's SO darn good as a desert or somthing you should try.

Chopped up & washed strawberries thrown into a small bowl, add some sugar and milk .... enjoy!

Oh and you'll need a spoon with the strawberry thing to eat it LOL.

My dad made this for me the other day & ever since I have been having it like every day!

[Pembroke_Corgi]

What a fun idea for a thread! Tonight I had a black bean and cheese burrito and a spinach salad with pesto dressing:



It's really easy, just lightly fry a tortilla filled with your favorites! My tortilla tonight is tomato-basil.

[jazzcat]

I don't have a picture but I made enough beef stew last night for an army. I had to use three large pots to cook it all. We ate it last night, I took some down to my Dad today and I'm freezing the rest.

I just got back from my Dad's so I have no clue what we are eating tonight. NOT STEW!

[mruffruff]

One of my favorite side dishes is Green Rice. It's easy and versatile. I use Success rice in bags, but regular rice would work, too.

Fill a large pan 3/4 full of water. Add 1/2 to 1 cup of chopped onion and the same of chopped green pepper. (I buy the frozen bags to make it easier). Add 1/4 cup finely chopped celery (or 1 Tablespoon dry celery flakes) and the same of dried Parsley. Bring the water to a boil. Add the rice bag and cook on medium high for 10 minutes.

Pour the entire pot into a large strainer. Return the onions and pepper mixture to the pot. Add the drained rice. Mix in butter or margarine and salt/pepper to taste.

Vary the amounts of 'greens' to suit your taste.

Leftovers can be combined with a can of drained stewed tomatoes, chili powder and grated cheese. Stuff this into partially cooked, boiled green pepper halves and bake at 350 for 30 minutes.

Or add a can of drained stewed tomatoes, cooked and crumbled hamburger and chopped jalepenos for Spanish Rice.

It looks as good as it tastes. Sorry I don't have a picture!