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Thread: PT Cooking Magazine *SUPPERTIME*

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  1. #1
    Join Date
    Sep 2003
    Location
    Currently living in Ohio!
    Posts
    3,095
    I just put a batch of Bisquick chicken wings in the oven. Nothing too special about them because I took the recipe right off of the box of Bisquick but they are quite yummy I'll snap a picture when I pull them out of the oven
    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl

  2. #2
    Join Date
    Mar 2003
    Location
    Desert Southwest
    Posts
    1,362
    Ok you guys.....quite it!!! Your making me HUNGRY!!!


    New Rule: if your going to post a pitcture of your supper, you have to send me a portion since I don't cook!!

    Ok, fork & knife - I'm ready....let's eat!!



    PS- Deb, it is nice to see you post here! I have missed you!
    Bunny & Kitties:

    Taz - F (7); Majerle - M (4) & Loki - M (8 months)
    (pronounced: Marley).

  3. #3
    Join Date
    Sep 2003
    Location
    Currently living in Ohio!
    Posts
    3,095
    Here are my wings. I served them up with a pile of brown rice and some broccoli. It wasn't the most colorful meal, but it was relatively low in fat and very tasty The most amazing thing was that Tyler LOVED it all and cleaned his plate

    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl

  4. #4
    Join Date
    Nov 2005
    Location
    Brockville,Ontario
    Posts
    2,736
    Quote Originally Posted by Sirrahsim
    Here are my wings. I served them up with a pile of brown rice and some broccoli. It wasn't the most colorful meal, but it was relatively low in fat and very tasty The most amazing thing was that Tyler LOVED it all and cleaned his plate

    DROOLING!!!!

  5. #5
    I don't have any photos, but I made a wicked roast last month.

    Chad wasn't too keen on touching it cause he thought the way I made it was too strange

    I drowned my roast in tomato juice & spicy pasta sauce over night & most of the day... I then moved the meat into a pot, poured the juices ontop & made sure it was fully covered. I cut up 1/2 a bag of normal carrots & 1/2 a bag of yellow potatos & 3/4 of cabbage. I put all the veggies into the pot with the roast & put it right into the oven... 3hrs later I checked on it. Pulled the roast out & cut it in 1/2.. it was soo tender & brown all the way through.. so I cut it into thick slices & put it back into the pot & cooked it for another 30 mins...

    I then sepreated everthing, put it onto plates & served.. I put some of the juices into a bowl & used it like gravy... OMG it was to die for! Chad & Andrew thanked me all dinner long & we ate the whole thing!

  6. #6
    Awww if only you could send it over with out it getting old or spilt threw mail LOL.

    This is very random but if you want somthing that's healthy and taste's SO darn good as a desert or somthing you should try.

    Chopped up & washed strawberries thrown into a small bowl, add some sugar and milk .... enjoy!

    Oh and you'll need a spoon with the strawberry thing to eat it LOL.

    My dad made this for me the other day & ever since I have been having it like every day!

  7. #7
    Join Date
    Aug 2005
    Location
    Colorado
    Posts
    4,243
    What a fun idea for a thread! Tonight I had a black bean and cheese burrito and a spinach salad with pesto dressing:



    It's really easy, just lightly fry a tortilla filled with your favorites! My tortilla tonight is tomato-basil.

  8. #8
    Quote Originally Posted by Catsnclay
    Ok you guys.....quite it!!! Your making me HUNGRY!!!


    New Rule: if your going to post a pitcture of your supper, you have to send me a portion since I don't cook!!

    Ok, fork & knife - I'm ready....let's eat!!
    I second that motion! Not only that, I think I gained weight just reading these recipes. (After menopause, it ain't that difficult, trust me.) YUM!
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

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