Years ago I worked for a small graphic design firm - maybe 6 people max...........
the wife of the owner used to come in every day - go directly to the fridge, rummage around - open up everyone's lunch and then just eat what she liked.
People started bringing in their own coolers to store their food - to keep her out - and they would leave them in their cars so she couldn't get to them. They used those frozen ice packs to keep things fresh.





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If it were my lunch she would
I can NOT figure out who it is but I tell you, I don't leave anything in the fridge anymore. My treat is eaten room temperature (yuckie, but at least MINE! LOL)


Plus it's nice to walk a few steps instead of a few floors to grab a snack. 
12/02
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