Oh yes, I love them! Only like the ones below, and not too often.

Some butchers here still sell these in small bags, much nicer when they’re homemade.



... and for the pork roast, they should look something like this ... uhhhmm!!



In Spain, we had roast pork, in fact in a very famous restaurant for this dish, but they hadn’t scratched the skin at all! And they didn’t serve anything with it. Wierd!