Quote Originally Posted by .sarah
I want what you've got! LOL
Believe me, you'd probably want to keep what you got. It is a PAIN cutting it up. It took me about 2-2.5 hours to chop up 2 beef lungs & the extras. I even used super sharp butcher knives that my father gave me and that doesn't even include bagging it, I had help with that part. After cutting up the first section I kind of gave up & cut the second one into BIG pices which I cut up into smaller sections as needed. I totally gave up on the third one & gave it to the dogs whole. lol