Buck:
2.5 lb veal breast
Luka:
1.75 lb veal breast
Mandy and Nova:
1 lb veal breast
Buck:
2.5 lb veal breast
Luka:
1.75 lb veal breast
Mandy and Nova:
1 lb veal breast
I was without a computer for almost a week. (Dell does NOT follow through with their next day service guarantee like they say they do). I can't remember exactly what they ate for every meal so I'll just start from last night. lol
First here's the pics of the WHOLE beef lung (with attached trachea, heart, liver, splean etc..). This one was one of the smaller ones, weighing in at about 45lbs. Sorry I didn't really get more pics but I was getting sick & tired of cutting. lol
The "hole" in the upper section is the trachea, you can see some intestine next to the trachea and fat (white stuff), the pink middle section is the lung and the dark section at the bottom is the splean. The heart & liver were under the blob of beef stuff.
![]()
![]()
Here's the litte freezer I got for $35. It actually holds more than you think. It might be short but it's pretty deep. I wasn't even done packing it yet and at this point I had 6 whole chickens, 3-10lb bags of chicken quarters, 4 packs of pork feet, 4 packs of pork neck bones, about 20lbs of pork butt shoulder roast, 50lbs of beef "stuff", 10lbs of ground turkey, 2 big ziplock bags of chicken feet and some misc venison, chicken organs, pork extras in there too. I forgot to take a pic of it after I was done packing it, which ended up being about 25 more pounds of the same items. I also forgot to take picks of the freezer I share with the dogs, half of it is still theirs.
![]()
Last night's dinner:
Nanook:
beef lung
quarter of a chicken
2 chicken feet
chicken liver
Raustyk:
beef lung
half a chicken
Kaige:
beef lung
pork butt shoulder roast
chicken neck
Indy:
beef lung
quarter of a chicken
I cut up a whole chicken and it was good size so the quarters were actually bigger than that of a chicken quarter you'd normally find in the store.
Soar high & free my sweet fur angels. I love you Nanook & Raustyk... forever & ever.
Wow, my beef lung looks so puney next to yours
![]()
I want what you've got! LOL
Believe me, you'd probably want to keep what you got. It is a PAIN cutting it up. It took me about 2-2.5 hours to chop up 2 beef lungs & the extras. I even used super sharp butcher knives that my father gave me and that doesn't even include bagging it, I had help with that part. After cutting up the first section I kind of gave up & cut the second one into BIG pices which I cut up into smaller sections as needed. I totally gave up on the third one & gave it to the dogs whole. lolOriginally Posted by .sarah
Soar high & free my sweet fur angels. I love you Nanook & Raustyk... forever & ever.
I bought some Chicken frames for my guy this week....was so funny he just stood there and looked at it as if to say what am i sposed to do with that? *LOL* He soon figured it out! He is also getting vegetables and rice mixed in with his dry food
He is slowly filling out thankfully
Yesterday's Breakfast:
Ground Rabbit
Yesterday's Dinner:
Sole & Glucosamine Supplement
Today's Breakfast:
1/2 a Chicken Quarter
Today's Dinner:
Chicken liver, gluc. supplement, ground turkey
Kai [Sheltie], Kaedyn [Sheltie], Keeva [Malinois], Kwik [Malinois]
Today, Jasper had a chicken gizzard and a pig's foot.![]()
Thank you Wolf_Q!
Copyright © 2001-2013 Pet of the Day.com
Bookmarks