Quote Originally Posted by RedHedd
What kind of flower? Rose? Daisy? Periwinkles?

I saute them in EVOO (Extra Virgin Olive Oil), sprinkled w/Garlic salt and freshly ground pepper - 5-6 minutes per side. Quick, easy, yummy.
She uses all puropse flower...dunno what that is lol.

She also said not too much flower just enough.