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Thread: Pork chops?

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  1. #1
    Join Date
    May 2004
    Location
    British Columbia,Canada
    Posts
    5,739
    I put them in the oven with Campbells tomato soup and some garlic. yum!

  2. #2
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    I think I will bread them and bake them instead of frying.
    Thanks everyone.
    All the recipes sound good. Now I have a lot of ideas for next time too!

  3. #3
    Join Date
    Apr 2006
    Location
    Charlotte, Michigan
    Posts
    4,775
    Quote Originally Posted by beeniesmom
    I think I will bread them and bake them instead of frying.
    Thanks everyone.
    All the recipes sound good. Now I have a lot of ideas for next time too!
    Hey, don't forget home made apple sauce!!!! ( Golden Delicious!!!)


    And, I've got to admit, all the recipes above made my mouth water for pork chops!!!!!!

    pitc9 Find that recipe!!!!!!!!

  4. What my mom does is something similar to what Argranade suggested.
    she coats both sides of the meat with flour then and then just fris them up and salt and peppers each side as its frying,, when they are done,, she gets them out of the skillet and then makes gravy with the left over tid-bits in the pan.

    i think she just coats the bottom of the skillet with a thin layer of flour and then adds water to it and goes by the 'body' of the gravy that she wants from there.

    so that way there you can have pork chop gravy to go over mashed potatoes or whatever you want with your meat.
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