Pork chops?

[Argranade]

First wash meat.

Then dry the meat a little with a napkin.

Take meat then press it down with your fist to flaten it.

Add salt and pepper to meat.

Dip the meat in little bit of flower (coat it with flower).

Dip it in some beaten eggs.

Next dip the meat into some bread crumbs and coat it good.

Press against it a little again but with a fork.

Make sure you have a frying pan add a little in it 1 quater cup of oil or less.

Then make it hot enough to put the breaded pork chops inside.

Cook one side when its a little brown then turn over to cook other side.

Than when finished have a another frying pan on top of the stove very low heat not too burn.

You put somthing inside the frying pan to soak in the grease when you put the pork chops in to keep them warm you can use napkins or a cheese cloth.

And sit down and enjoy .

**My mothers recipe***

[RedHedd]

Dip the meat in little bit of flower (coat it with flower).

What kind of flower? Rose? Daisy? Periwinkles?

I saute them in EVOO (Extra Virgin Olive Oil), sprinkled w/Garlic salt and freshly ground pepper - 5-6 minutes per side. Quick, easy, yummy.

[Argranade]

What kind of flower? Rose? Daisy? Periwinkles?

I saute them in EVOO (Extra Virgin Olive Oil), sprinkled w/Garlic salt and freshly ground pepper - 5-6 minutes per side. Quick, easy, yummy.

She uses all puropse flower...dunno what that is lol.

She also said not too much flower just enough.

[caseysmom]

I think that was a joke on the spelling of flower/flour....hehe

[RedHedd]

She uses all puropse flower...dunno what that is lol.

She also said not too much flower just enough.

It was a joke sort of, The "flower" you're talking about is spelled "FLOUR" A "flower" is something you put in a vase.