I am wanting grits now! I love them for breakfast - just the instant kind, and I add sugar to them and have them with eggs.

Hubby's garden is *BURSTING* with fresh tomatoes, so for supper I am going to make a marinara sauce with some turkey meatballs - served over some sort of pasta.

I keep reading about "tilapia" but do not even know what that is, so am off to google it.
This thread is fun to read It gives me meal ideas.