Yeah, like I said I am paranoid. lol I am glad you included that part, I completely forgot about it, which is odd as I always mention that. It's great to post that on a public forum because people from all over will see it, possibly people in the NW that might not of otherwise known about it. BUT some grocery stores get their seafood shipped in and even though you are buying it in the eastern parts it could still very well be NW fish. But if you catch your own fish in the eastern part, you are right, you probably don't have to worry about it.Originally Posted by .sarah
Yes, I was refferring to trichnosis, and if I recall correctly I thought I have heard other people mention other parasites & the like that are commonly found in pork. I know that they are rare in the US but I'd rather be safe than sorry.Originally Posted by .sarah
I never knew that. I wonder if it is legal for them to sell it for animal consumption and not human? I get green tripe from my butcher, I hope he's not doing it illegally.Originally Posted by .sarah







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Just make sure another red meat is a staple in the diet. Beef and pork make up at least half of my dogs' diet, and I also feed Lamb when it's on sale (and I stock up, so it gets fed usually every two weeks or so). I personally believe that dogs' do better on a diet compromised of mostly red meat, though I have nothing to back that up besides observations that people have made of wild wolves
I try to keep the poultry at a minimum (less than 50% of the overall diet).
I've been wanting to get a video of them eating. I have tons of pictures, but videos are really interesting for the people that I am recruiting to start feeding raw 


).




Huney, Bon & Simba-missed so very much
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