I love to stir fry, too. I don't have any specific recipe, I just cut everything bite-size:
Heat sesame oil & add some garlic, then add
meat (beef, pork, or chicken) till brown. Set aside.
Add:
hard veggies (like carrots, brocolli stems, celery, peppers, onions)
then add soft veggies (like mushrooms, broccoli florets, squash, pea-pods)

Season meat & veggies with soysauce and fresh grated ginger root while cooking. garnish wih sesame seeds or salted nuts if you like.

Serve over rice.

a nice touch is to scramble an egg in the bottom of the wok (just push the veggies up the sides out of the way) and mix it in, yum!