New Stir Fry recipes

[Maresche]

You'll like this then.

In a bowl mix:

4Tbs peanut butter (plain or chunky is fine)
3Tbs HOT water
3-4 minced cloves of garlic
2tsp soy sauce
1tsp wortchershire sauce
Cayenne pepper to taste. (I use 1/4 tsp)

Then when your meat/veggies are just about done, throw this in and mix well. You can even wait until you take it off the heat and it'll still work. Yum!

[sparks19]

You'll like this then.

In a bowl mix:

4Tbs peanut butter (plain or chunky is fine)
3Tbs HOT water
3-4 minced cloves of garlic
2tsp soy sauce
1tsp wortchershire sauce
Cayenne pepper to taste. (I use 1/4 tsp)

Then when your meat/veggies are just about done, throw this in and mix well. You can even wait until you take it off the heat and it'll still work. Yum!

MMM that sounds good. I can't wait to make that lol.

Any meat is good? what is your favourite meat to have in this dish?

[Maresche]

Chicken is my favorite with peanut butter. I just don't like the pb/beef combo.

I often don't have any meat at all, though. We have 2-3 veggie dinners week at home. Used to be more before I was pregnant with Mimi and it is harder to go back.

[cyber-sibes]

I love to stir fry, too. I don't have any specific recipe, I just cut everything bite-size:
Heat sesame oil & add some garlic, then add
meat (beef, pork, or chicken) till brown. Set aside.
Add:
hard veggies (like carrots, brocolli stems, celery, peppers, onions)
then add soft veggies (like mushrooms, broccoli florets, squash, pea-pods)

Season meat & veggies with soysauce and fresh grated ginger root while cooking. garnish wih sesame seeds or salted nuts if you like.

Serve over rice.

a nice touch is to scramble an egg in the bottom of the wok (just push the veggies up the sides out of the way) and mix it in, yum!