Maresche already mentioned one of my favorite stirfry tricks - and that peanut butter. I just stir in a heaping spoonful to the almost cooked meat and veggies and it melts in to make a super tasty sauce.

If your grocery store has a salad bar - that is the easiest stir fry preparation possible!! Just buy the veggies you like best and come home to add to your meat...then flavor with broth, soy, sesame oil, peanut butter or whatever you like best I like lots of garlic. Thicken with a bit of cornstarch.

The V-8 juice for sauce is something I have not tried and bet that did taste good with the soy and ginger!!