Quote Originally Posted by Rachel
I'd be interested in a recipe that: consists vegetables, is not too complicated, and is fairly quick to fix. I eat a lot of salads but that's gets old after awhile. My husband cooks shredded cabbage, chopped onions
and green peppers, chopped canned tomatoes, and corn. I really like this combination. When we reheat leftovers I have it over cooked potatoes. That's what we are having for dinner tonight.
Do you like mushrooms?


Portobello Burgers

4 large Portobello mushrooms
2 cloves garlic, sliced into very thin slivers
1 tsp. fresh rosemary or 1/2 tsp. dried, (optional)
1 tsp. fresh thyme or 1/2 tsp. dried, (optional )
1 1/2 Tbsp. extra virgin olive oil
3 Tbsp. balsamic vinegar
Salt and freshly ground black pepper, to taste
1. Preheat broiler or grill.

2. Wipe mushrooms with damp cloth. Remove stems. With paring knife, make slits in tops of caps. Stuff slivers of garlic and herbs (if using) into slits.

3. In small bowl, whisk together oil and vinegar with salt and pepper to taste. Brush mushrooms with oil mixture. Place mushrooms, cap-side down, on pan and broil or grill until soft and brown, about 3 to 5 minutes per side.

Makes 4 servings.

I wouldn't go to the trouble of thyme or rosemary, but you do what you want! Slap this sucker on a whole wheat bun, and you've got yourself a tasty "burger!"