That is a ton of food, TashaIt's very cool that you added pics of the whole process. But, don't feel that bad about all of the work. I had to cut 5 whole chickens into 1/5ths today, and 2 huge geese! The geese were, really gross to handle, and had a bunch of feathers that I had to pluck.
I also concocted these fairly raw-feeder-friendly chicken liver treats, because I got 5 lbs of liver for like $1.50, and I really didn't need all of that liver especially with the whole chickens I got... which will be lasting me at least 2 weeks. Here's the recipe, if anyone has extra chicken or beef liver on their hands. Just a warning, they smell HORRIBLE! I guess that's because I hate the smell of garlic, and liver. But the smell died down after the cookies cooled.
1 carton of chicken livers (whatever size, but I used 3 lbs)
2 eggs (including shells)
1 tbsp minced fresh garlic
Oatmeal
Blend it all in your blender. Add as much oatmeal as it takes to thicken, enough to make tablespoon-sized dallops on a cookie sheet. Place cookie sheet in the oven, pre-heated to 350*. This will take 20 minutes to bake. Gonzo & Fozzie sat in front of the oven for the full 20 minutes, and went crazy waiting for them to cool! They love them! These are good to make before a weekend full of shows/training/etc. They are firm cookies but they don't crumble, they're kind of spongey and have a pretty pungent odor! I would only keep them in the fridge for 4-5 days, but you can freeze a bunch. These are really cheap, seeing as most people have all of this laying around (except for the livers, usually).





It's very cool that you added pics of the whole process. But, don't feel that bad about all of the work. I had to cut 5 whole chickens into 1/5ths today, and 2 huge geese! The geese were, really gross to handle, and had a bunch of feathers that I had to pluck. 
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. Lily had diahrhea today, and now my mom says she's going to get sick from eating Raw...
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