i made this last sunday, and i LOVE it, really very easy comfort food.
2T butter/margarine
2Tflour
1c beef broth (i used unsalted)
2 pinches sage
3-4 boneless pork loin chops
1/2 c flour for dredging
1/2 t season salt, 1T pepper (i like it peppery)
2Tcrisco
1/2 onion thinly sliced 1/2 sliced celery
preheat oven to 350,
slice onions and celery, set aside
in small frying pan, melt butter, add flour stir till lightly browned, slowly stir in broth and sage (FYI-cold broth gets lotsa lumps ), stir till smooth, set aside on back of stove
add spices to flour and dredge chops, melt crisco, pan fry chops 7-10 minutes, turning once
place in large casserole dish, set on other side of stove back
stir fry onions and celery till golden, place on chops, pour flour/butter roux over chops, cover and bake 30 minutes, don't peek.
serve with mashed potatoes, broccoli, cooked carrots or fav veggies. enjoy!