Page 3 of 4 FirstFirst 1234 LastLast
Results 31 to 45 of 57

Thread: What should I cook this week for dinners.

  1. #31
    Join Date
    Nov 2004
    Location
    Belgium, near Ghent
    Posts
    12,946
    Quote Originally Posted by Brody's Mum
    Luckily my hubby does most of the cooking so I'm afraid I can't help
    LUCKY YOU !!! Now you made me jalous: my hubby doesn't even know how to turn on the cooking plates...
    I miss you enormously Sydney, Maya, Inka & Zazou Be happy there at the Rainbow Bridge

  2. #32
    Join Date
    Jan 2004
    Location
    SE USA
    Posts
    18,443
    Slick, which dish are you asking about? Not that it matters, just add the spices that YOU like... everyone has different tastes and you could just spice it up with the spices YOU like.

    with either dish you could use Italian sausage or breakfast sausage instead of ground beef or with the ground beef. Could add tomato sauce or Picant's sauce.. There isre just so many ways to change them to ones own taste.

    Special Needs Pets just leave bigger imprints on your heart!

  3. #33
    Join Date
    Dec 2002
    Location
    My life is God filtered :)
    Posts
    14,052
    LB: I was actually referring to the cabbage and hamburger recipe. Just those two alone sound rather bland to me so I would want to spice it up. To me, food ain't food unless it's so "hot" it makes your nose run. Sadly, and as I've gotten older, my insides have started to protest. I like the idea of adding sausage (hot italian, of course) and the Picant sauce. Hmm, I do have all the ingredients so maybe I'll make that in the next night or two. Thanks.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  4. #34
    Join Date
    Sep 2002
    Location
    Cincinnati, Ohio USA
    Posts
    11,467
    [QUOTE=Laura's Babies]Anyone ever make ground beef and cabbage? Shred the cabbage while you scramble the ground beef in a skillet with a onion. Add the cabbage and stir fry. I can't cook enough of this, my crew LOVES it.




    LAURA! You have GOT to substitute ham for the ground beef...AND, then, boil egg noodles in a separate pot, and drain well, THEN stir fry the egg noodles in with the ham and cabbage. It is my FAVE comfort food, FAVE!!! I must have it with ketchup, and I like it a little bit burnt.
    Last edited by Cataholic; 03-22-2006 at 11:10 AM. Reason: Note to self: READ ALL POSTS! :D

  5. #35
    Join Date
    Jul 2003
    Location
    North East Ohio
    Posts
    11,760
    Last night it was Meatloaf, mashed potatoes and cream corn.
    Tonight it's Ham steaks, scalloped potatoes and perogie's.
    Tomorrow morning I'm putting a roast in the crock pot to slow cook all day long. (Boy does the house smell GREAT by the time I get home from work!!)
    ~Angie, Sierra & Buddy
    **Don't breed or buy while shelter dogs die!**

    I suffer from multiple Shepherd syndrome



  6. #36
    Join Date
    Mar 2003
    Location
    New Zealand
    Posts
    11,191
    How about mini pizzas, i do a low fat version , i buy little pita breads, reduced fat cheese, low fat ham and make up a ham and pineapple version , i use lite tomato sauce, onion, WW reduced cheese, low fat ham and pineapple,of course you can add any topping you prefer or have the higher fat version if you prefer, i cook them and them freeze them, so nice and handy to have and quick and easy.
    Furangels only lent.
    RIP my gorgeous Sooti, taken from us far too young, we miss your beautiful face and purssonality,take care of Ash for us, love you xx000❤️❤️

    RIP my beautiful Ash,your pawprints are forever in my heart, love and miss you so much my big boy. ❤️❤️

    RIP my sweet gorgeous girl Ellie-Mae, a little battler to the end, you will never ever be forgotten, your little soul is forever in my heart, my thoughts, my memories, my love for you will never die, Love you my darling little precious girl.❤️❤️

    RIP our sweet Nikita taken suddenly ,way too soon ,you were a special girl we loved you so much ,miss you ❤️❤️

    RIP my beautiful Lexie, 15 years of unconditional love you gave us, we loved you so much, and miss you more than words can say.❤️❤️

    RIP beautiful Evee Ray Skye ,my life will never be the same with out you ,I loved you so much, I will never forget you ,miss you my darling .❤️❤️

  7. #37
    Join Date
    May 2005
    Location
    Surrey, BC
    Posts
    1,768
    My all time favorite dinner is roast beef, mashed potatoes, yorkshire pudding, and gravy to smother them in! I like a variety of vegetables, so I change them around all the time. I find most of my recipes at All Recipes - all of the recipes are rated and have great reviews.

    AMADEUS AUGUSTUS SEBASTIAN THEODORE

  8. #38
    Join Date
    Apr 2005
    Location
    Michigan
    Posts
    7,307
    Potato Soup...? I am abolutely in love with the stuff and actually made a ton so I could eat it for lunches MMmmmm!!!

    I think I'll print off a few of these recipes too!

    Ashley & Crossbone ("mini ACD")
    Living with my parent's: Jack (Lab/Beagle), Micki & Mini (JRTS)
    RIP Kyra: 07/11/04 - 11/3/12; Shadow: 4/2/96 - 3/17/08

  9. #39
    Join Date
    Nov 2005
    Location
    New Jersey
    Posts
    1,209
    Theres this stuff my mom makes... Its chicken with breading and its has ranch dip in it. Its REALLY good, I'l try and get the recipe for you.

  10. #40
    Join Date
    May 2005
    Location
    Surrey, BC
    Posts
    1,768
    Quote Originally Posted by k9krazee
    Potato Soup...? I am abolutely in love with the stuff and actually made a ton so I could eat it for lunches MMmmmm!!!

    I think I'll print off a few of these recipes too!
    Mmmm.... Potato Soup! I made a pot last night. I also added some crispy, fried bacon that I diced. Yummy!

    AMADEUS AUGUSTUS SEBASTIAN THEODORE

  11. #41
    Join Date
    Mar 2003
    Location
    New Zealand
    Posts
    11,191
    Another thought came to mind how about a Fritatta,(sp) i have a great recipe for a healthy WWatcher one with spinach and potato in it , it is really yummy.
    Furangels only lent.
    RIP my gorgeous Sooti, taken from us far too young, we miss your beautiful face and purssonality,take care of Ash for us, love you xx000❤️❤️

    RIP my beautiful Ash,your pawprints are forever in my heart, love and miss you so much my big boy. ❤️❤️

    RIP my sweet gorgeous girl Ellie-Mae, a little battler to the end, you will never ever be forgotten, your little soul is forever in my heart, my thoughts, my memories, my love for you will never die, Love you my darling little precious girl.❤️❤️

    RIP our sweet Nikita taken suddenly ,way too soon ,you were a special girl we loved you so much ,miss you ❤️❤️

    RIP my beautiful Lexie, 15 years of unconditional love you gave us, we loved you so much, and miss you more than words can say.❤️❤️

    RIP beautiful Evee Ray Skye ,my life will never be the same with out you ,I loved you so much, I will never forget you ,miss you my darling .❤️❤️

  12. #42
    Join Date
    Mar 2005
    Location
    Chihuahua, Mexico
    Posts
    7,515
    theres a very easy way to have "marinated" chicken just submerge it in lemon juice and cook it on a pan without oil just the same lemon juice and a bit of water also you can add some lemon pepper powder and voila!!! you can serve it with a side of salad, pasta, bread, or anything and it just takes like 10 min to marinate or less and as long as it gets cooked................

    also its a very easy thing to do but you need to fry some "tortillas" of corn not wheat, than add some tomato puree (SP?)and some..............argg forgot the name (consome) powder and serve it with some mashed beans, not chilli beans, regular beans............

    you can also have some tuna mixed with philadelphia cheese, its really good.....have i said I LOVE cheese............hmmm.................

    you can also have this wheat tortillas filled with chesee and ham and on the top you can spread some avocado and some sliced/chopped tomato...........
    Corinna´s Christmas Card Swap ´06
    dedicated to a lovely woman who won many hearts along her life...........
    she will be deeply missed.......Thank you for letting us be a part of your life, you will surely remain in ours FOREVER........R.I.P. Dear Corinna

    Best Fireman in da House´10
    dedicated to the kindest,loveliest and always helpful dude that one would be honored and proud to know........R.I.P. Dear Phred



    notes-to-my-husband blog

    http://365project.org/isabelle/365

  13. #43
    I have tons of easy recipes.... My family is all about easy...

    What about chicken cacciatore? (sp) cacitore?(sp) (Ok I can't spell it but I can cook it and it's really yummy)

    Take chicken (I like to use boneless skinless chicken thighs) and put in a roasting type pan. Cut green pepper, onion and mushrooms and put ontop of chicken. Mix can of tomato sauce and soup together in a bowl and add some water (approx 1/2 can or so). Pour over chicken. Sprinkle garlic powder and oregano on top. Put lid on pan and put in oven at 350F for approx 1.5 hours.

    I serve it over noodles and I usually make wholewheat noodles.


    *Thanks Ashley*

  14. #44
    Join Date
    Jun 2001
    Location
    Glenside, pa
    Posts
    7,399
    Thanks all for the great ideas! Luckily, none of the guys are picky and are willing guinea pigs for everything I make. I always liked to cook, but since my mom died, it seems like I experiement with something new almost every night. I found it releases my stress. I buy a lot of boneless chicken breasts (they're always on sale) and sometimes go to "Cooks.com" for some wonderful, easy recipes. I love my George Foreman and us it alot.
    Now I'm starving.....We should do a PT cookbook!!!



    I've been Boooo'd!

  15. #45
    Join Date
    Apr 2005
    Location
    FL
    Posts
    4,614
    Quote Originally Posted by Maresche
    Start process to cook 2 cups (when dry) rice. (I have a rice cooker so I use that). Preheat oven to 350. Saute in 1/2 cup water until slightly soft, 1 small onion diced and roughly 1/2 lb brocolli cut into bite sized pieces (2 good sized stalks). Combine cooked rice, onion/brocolli mixture WITH WATER, 1 regular can cream of mushroom soup, and 1 cup shredded cheddar cheese. Mix well and pour/scrape into casserole dish. Cover top with 1 cup shred ched and pepper if you like pepper and bake for 20 minutes or until cheese on top is brown and bubbly (since everything else is already cooked).

    I hope this makes sense.
    Thanks for this recipe.
    I finally made it last night and it was a complete success. It came out so good. I even took pix. Will post them tonight! I hope the leftovers are good because that is what I brought for lunch!!!

Similar Threads

  1. Does your pet help you cook your meals?
    By columbine in forum Pet Poll
    Replies: 15
    Last Post: 09-30-2011, 02:49 PM
  2. Replies: 26
    Last Post: 09-13-2007, 01:31 AM
  3. Romantic Pet Dinners at Aujord Hui, Monday Night
    By catmandu in forum Cat General
    Replies: 5
    Last Post: 09-01-2006, 08:53 AM
  4. How do you cook bacon?
    By Flatcoatluver in forum General
    Replies: 13
    Last Post: 07-21-2006, 09:45 PM
  5. When You Cook Something Nice
    By catmandu in forum Cat General
    Replies: 6
    Last Post: 05-25-2005, 06:29 AM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Copyright © 2001-2013 Pet of the Day.com