Quote Originally Posted by beeniesmom
OH yes, Cheesy Rice casarole.
How do you make that.
It's sounds like something he'd eat.

Start process to cook 2 cups (when dry) rice. (I have a rice cooker so I use that). Preheat oven to 350. Saute in 1/2 cup water until slightly soft, 1 small onion diced and roughly 1/2 lb brocolli cut into bite sized pieces (2 good sized stalks). Combine cooked rice, onion/brocolli mixture WITH WATER, 1 regular can cream of mushroom soup, and 1 cup shredded cheddar cheese. Mix well and pour/scrape into casserole dish. Cover top with 1 cup shred ched and pepper if you like pepper and bake for 20 minutes or until cheese on top is brown and bubbly (since everything else is already cooked).

I hope this makes sense.