Originally Posted by caseysmom
ok. I'll try that. It's sounds simple and good. He'll eat it. With a salad on the side. How long for a whole chicken to cook? I sometimes just do chicken parts that way but not a whole one.
Originally Posted by caseysmom
ok. I'll try that. It's sounds simple and good. He'll eat it. With a salad on the side. How long for a whole chicken to cook? I sometimes just do chicken parts that way but not a whole one.
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How about some fish?![]()
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"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
Yes, he'll eat fish.... the only one he won't touch is salmon.Originally Posted by Randi
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Randi has this awesome recipe for fish....Originally Posted by beeniesmom
Laura: The sounds good but I would want to add some spices to it. Any suggestions?
Mar: Would that work with brown rice?....Edit: dah...I see you cook the rice beforehand then mix together so will try it.
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
--unknown
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--Polar Express
Until one has loved an animal, part of their soul remains unawakened.
It tastes better with brown rice though you may not need quite as much.Originally Posted by slick
The complete Knit-wit and occasional domestic diva.
Going to a church doesn't make you a Christian any more than standing in a garage makes you a car.
Chicken Veggie Alfredo
4 boneless chicken breast halves
1 tbs vegetable oil
1 jar (16 oz) Alfredo sauce
1 can whole kernel corn, drained
1 cup frozen peas thawed
1 jar sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
Hot cooked linguine
In a large skillet, brown chicken in oil.
Transfer to a slow cooker.
In a bowl combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken.
Cover and cook on low for 6-8 hours.
Serve over linguine.
"If you like, add other veggies to suit your family's tastes."
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