Quote Originally Posted by Cinder & Smoke


I always thought the rule was:

* "OK" to RE-Freeze a COOKED meat ONE more time AFTER it was cooked

Any "good cooks" out there know for sure??

Yes, to the above.
For example, you make spaggetti sauce there is extra/leftovers. It can be freezed. Same thing for chili. Also, turkey leftovers can be frozen. Just few examples off top of my head.

I would NOT refreeze a cooked meat that was thawed out after being frozen.