My way:

Put eggs in a pot of cold water.
Put on burner.
Turn burner on Med or Hi . . . whatever will make water boil (stoves are always different)
When water is at a ROLLING BOIL, remove from heat and cover pot with lid.
Let the pot set for 17 minutes.
Immediately run COLD water over the eggs to stop them from cooking.
Peel & eat!

Perfect EVERY time!!!