Originally posted by lbaker
Happy birthday (late of course ) Trev! I just made Gini's potato casserole over the weekend for the family and it was a WINNER, so now I must try the stuffed onions. May I ask a silly question though? What would 250 gm beef mince be?? Just a tad of minced up cooked beef like left over steak or roast? Ground beef? Sorry, I guess I'm not as International as I had hoped It sounds like a lovely birthday and I'm so very glad to hear it
Ground beef perhaps you would call it? 250grams would be a small handfull, the measurements are probably not to exact, as I like to cook by taste & texture anyway.