Originally posted by Karen
I love tuna, but am now allergic to all fish.
In the summer, there was nothing better than tuna salad, made with celery and a bit of garlic salt and homemade mayonaise, on toast. The tuna's a little salty, the celery cool and crunchy, and all together it's just perfect!

I am now allergic to everything but the bread (most mayo has lemon juice in it which I'm allergic to, and I'm allergic to celery, fish, and have been told to avoid garlic). Sigh.

Somebody have a tunasammich for me, okay?
Karen,

I know just how you feel. I never became allergic to it until I got into high school then all of sudden I'd break out in major hives and I would swell so much that I couldn't breath. I think we need to make up a support group for those of us who love fish and can't have it. Becasue it sucks loving a food so much and then not be able to have it.