Oh my gosh...LizzieLou...my dad is Slovenian....100%! I make a poteza for him...(not spelled correctly either) Do you know? I grind a pound or 1.5 pounds of walnuts...mix that with a cup of sugar, raisans, honey to taste...some flour to hold it together. Some milk and some melted butter. (It is not an exact science... ) Then I cheat. I buy Pillsbury dinner roll mix and follow the directions. I roll it out so thin you can read newspaper through it (my grandmother's directions...) and spread the walnut mix on it. Rolll it up and bend it in whatever shape amuses (there are shapes for various holidays...I do a horseshoe) and bake for 20 - 30 minutes. I brush with some melted butter to give it nice color.