Quote Originally Posted by cassiesmom View Post
My brother and his family went to an Ethiopian restaurant while on vacation, and have found a couple in Chicago that they really like. I've never been, but my brother told me that the dishes are highly seasoned and onion is a frequent ingredient. They all come with a flat bread (like a pita, maybe??) that you apparently use as a "pusher". There are lots of vegetable dishes, but there are meat dishes as well......
True story ~ Alaskan friends/family were "outside" visiting Washington, D.C. Someone suggested having Ethiopian for lunch.
They responded, "Ethiopians have food? We always see commercials that they are starving."