I am from very close to the French border and I rather have problems with the pork-oriented German cuisine - even if a good sausage is a nice thing. Consequently I do not care for some of the Polish cuisine as well. IMO it is very similar to what you get in Bavaria.
But I love:
Thai
Vietnamese
Malaysian
Singaporean
Indian
Mexican
Tex-Mex (ok- that's ethnic from my point of view)
Italian (there are more Italian places in Munich than Bavarian)
Spanish
Greek
Moroccan
Libanese
Turkish
.....
Of course we have much rye bread here or mixed breads and while I am with Randi that I will rather have it with prosciutto or cheese (or both) I prefer it to white bread