Quote Originally Posted by Karen View Post
This afternoon I chopped up some tomatoes, shallots, fresh mozzarella and fresh basil (and olive oil, balsamic vinegar and some soy sauce), and set it to marinate for a salad tomorrow. But I want to eat it now!
That sounds really good.

Can I sub some red wine vinegar for the balsamic?

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I'll make some bread. A good crusty bread to mop up the plate with!