Quote Originally Posted by Karen View Post
What do they feed your chicken there that the eggs end up so hard to peel? Do you dump them into ice water right after the boiling water to cool 'em down? (We always have ...) I've just never run into that problem ...
Yup - always let them sit in cold water before I peel - till they get lukewarm, since I find they peel the best at that temp. Another thing I have found, is the older the egg, the better it peels. I use eggs that have been in the fridge for at least a week, rather than ones I just brought home from the store.