I have too agree with Karen, We always have at lest 4 pies. The regular were the pumpkin, apple, mince meat and blueberry. Then there were the rhubarb, peach, and Boston cream (not really a pie). Just finish Thanksgiving and start for Christmas, my birth day 3 weeks after Christmas so I would always have a Boston cream the middle of January.
All these pies go great with hot apple cider right out of the press, stirred with a cinnamon stick, store bought is just not the same.
It's a basic north east thing.