How's about a cup of both?
I made the best soup the other day.
I started with water for ramen noodles and added chopped chikin, celery, onion, cilantro, basil and let that ride until it boiled, I tossed in the noodles and boy was it ever good.
Next time I am going to get some Bok Choy and add an egg to it.
(It was about 90 degrees outside, so eating soup is good for all seasons!)
DONE!








Maybe some chili?
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