LOL! I LOVE marcipan too, that why I saved this recipe. If you make it before me, do let me know how it turns out!The thing is, I don't have a foodprocessor, but I'll think of another way - I could probably grind it.
Thanks for the meassures, I thought that "c" might be a cup - but how big a cup! A normal coffee cup, or a mug? My guess would be 2 deciliters. Anyway, I posted a conversion table in one of the other recipe threads.
Oh yes, I know mazarin cake.In this link there's a classic one - see picture right side!
http://www.opskrifter.dk/Opskrift_10...ml?g_comment=1
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