Cookies!! Tons of cookies! :)

[Randi]

I'll just go and find it now... hang on! Will post it here.

Here we go... Scottish shortbread - thank you KK!

4 oz. sieved plain flour
2 oz. rice flour
2 oz. caster sugar
4 oz. butter

Combine flours and sugar in a mixing bowl. Work in butter until the dough is a consistency of shortcrust. Sprinkle board with rice flour. Turn dough on to board and knead till smooth. Cut into portions and shape into rounds.

Place on grease proof baking paper in a baking tin. Prick with a fork. Put in oven at 350. When the cookies begin to color (from 20 to 30 min.) lower the heat. Allow to cool in tin.

The recipe doesn't say whether to use salted or unsalted butter, but in any case, get a good fresh eco one.