Quote Originally Posted by blue View Post
Rather then further derail RICHARD's thread, I bring you the Bacon Martini.




Why does that sound so wrong, but so right?

I could see that with some pate', liverwurst and sour pickle relish on crackers.

How's about that Chex Mix recipe made with bacon salt in it?




Never worry about derailing a thread-I love it when a thread goes all over the place.