Quote Originally Posted by jenn_librarian View Post
I'm making this later this week, since I have apples that need to be eaten.

Mulligatawny Soup

One onion, diced
1/4 c. butter
1 carrot, diced
1 stalk celery, diced
1 green pepper, sliced
1 apple, peeled and cut into chunks
1 c. cooked chicked, cut up
1/3 c. flour
1 tsp. curry powder
1/8 tsp. mace
2 whole cloves
1 sprig fresh parsley
2 c. chicken stock

Saute onion in butter in deep pot. Add carrots, celery, green pepper, apple and chicken. Stir in remaining ingredients gradually. SImmer, covered, for 30 minutes. Serve hot.



This is one of the yummiest soups I've ever had.

This sounds so yummy; I plan to make it soon but since I detest apples but will cook w/them, is there a specific kind of apple to use or will any kind do?