We had the YUMMIEST soup tonight - the recipe is one I copied last year from here - it was posted by Sallyanne and wow was it ever good!!! I hope some of you will try it. It is like a spicy bean soup and just fabulous!! We had it with a pan of cornbread.

White Chili - Sasvermont

2 medium onions
4-6 chicken breast halves
1 T. olive oil
4 cloves of garlic minced
2 4oz. cans green chilies chopped
2 tsp. ground cumin
1 ½ tsp. dried oregano crumbled
¼ tsp. cayenne red pepper
4 16 oz. cans white beans with juice
4 cups of chicken broth
12 oz. Monterey Jack cheese

Place chicken in cold water, bring to simmer until tender (15 mins.) Drain and cool and chop! Heat oil in same pan, medium high heat. Add onions, sauté 10 minutes. Stir in garlic, chilies, cumin, oregano and red pepper – sauté 2 minutes. Add undrained beans and chicken broth. Bring to boil. Reduce heat, add chicken until heated. Remove from heat. Add cheese, stir to melt and serve. And the best part – add a dollop of sour cream!