Quote Originally Posted by Karen View Post
Yeah, isn't the "recipe" for Jambalaya:

1. take large pot
2. Add "the good stuff" - as much or as little as you want
3. Throw in a mess of spices - to your taste.
4. Stir, heat for a while, enjoy!
5. Place leftovers in fridge for next day.
I know what you mean! I can quite easily get 'out of control' cooking these types of recipies, a lot of the time I forget to write down what I actually put in.