Originally Posted by jenn_librarian
No, Jenn, he isn't. The kitchen is sacred and nobody is allowed in while he's cooking. He's truly amazing. He makes Indian food, Mexican (chicken mole etc) Everything he does, as simple as it is, is delectable. Just the right spices and stuff. He's taught me alot so now I'm into experimenting. He bought me huge Italian and Mexican cookbooks for Christmas. Yummo! I recently made Mai Poh Tofu and it came out just like the restuarant's.
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