I don't have any photos, but I made a wicked roast last month.

Chad wasn't too keen on touching it cause he thought the way I made it was too strange

I drowned my roast in tomato juice & spicy pasta sauce over night & most of the day... I then moved the meat into a pot, poured the juices ontop & made sure it was fully covered. I cut up 1/2 a bag of normal carrots & 1/2 a bag of yellow potatos & 3/4 of cabbage. I put all the veggies into the pot with the roast & put it right into the oven... 3hrs later I checked on it. Pulled the roast out & cut it in 1/2.. it was soo tender & brown all the way through.. so I cut it into thick slices & put it back into the pot & cooked it for another 30 mins...

I then sepreated everthing, put it onto plates & served.. I put some of the juices into a bowl & used it like gravy... OMG it was to die for! Chad & Andrew thanked me all dinner long & we ate the whole thing!