Thanks Randi. Since I'm a soup nut, I spotted this from the site. Sounds wonderful!!!!

Soup
2 heads of garlic, peeled and minced or pressed
8 cups water
3 celery stalks, finely chopped
3 carrots cut into 1 inch pieces
1 T dried parsley or finely chopped fresh
1 tsp. dried basil
1 bay leaf
salt & pepper to taste

Dumplings (Makes about 24 small dumplings)
1 1/3 cup flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. black pepper
1 beaten egg
1 1/2 T vegetable oil
1/3 cup milk
2 T chopped fresh cilantro

Makes About 8 Cups

1. Add all soup ingredients together and simmer for anout thirty minutes.
2. While soup is simmering, prepare dumplings. Mix dry ingredients together. Add remaining ingredients and mix into a stiff batter. Drop batter into boiling soup about 1/2 teaspoon full at a time. When dumplings float (which should only take a minute or so), they are cooked and your soup is ready to be served.