I just throw them on my George Foreman grille, they are done in NO time at all!
If you have a glaze or BBQ sauce to put on, put it on at the very end.
Or if you have a box of stuffing, there are always easy and quick 1 step/dish recipes!
I had a recipe once where you slit the chops open and stuff them with stuffing, then cover them with orange marmalade. Yummyy!!
I'll have to look for it!