What did your dog(s) eat today?

[lv4dogs]

This is almost completely localized to the north Pacific ocean. I wouldn't worry about salmonoid species over here, but I can definetly understand your paranoia!

Yeah, like I said I am paranoid. lol I am glad you included that part, I completely forgot about it, which is odd as I always mention that. It's great to post that on a public forum because people from all over will see it, possibly people in the NW that might not of otherwise known about it. BUT some grocery stores get their seafood shipped in and even though you are buying it in the eastern parts it could still very well be NW fish. But if you catch your own fish in the eastern part, you are right, you probably don't have to worry about it.

Dirty how? Are you refferring to trichinosis? It is very rare now in the US, and not a problem with pork raised for human consumption. If you're buying your meat from grocery stores or butchers, I wouldn't worry about the pork there. If it wasn't raised for humans, then I would deep freeze it for at least a week, if not more.

Yes, I was refferring to trichnosis, and if I recall correctly I thought I have heard other people mention other parasites & the like that are commonly found in pork. I know that they are rare in the US but I'd rather be safe than sorry.

Green tripe doesn't pass USDA's inspection. So basically, if you want tripe, you've gotta get it from somewhere else. I'm on a waiting list to get some from that supplier that I PMed you a while back.

I never knew that. I wonder if it is legal for them to sell it for animal consumption and not human? I get green tripe from my butcher, I hope he's not doing it illegally.