Quote Originally Posted by Maresche
Start process to cook 2 cups (when dry) rice. (I have a rice cooker so I use that). Preheat oven to 350. Saute in 1/2 cup water until slightly soft, 1 small onion diced and roughly 1/2 lb brocolli cut into bite sized pieces (2 good sized stalks). Combine cooked rice, onion/brocolli mixture WITH WATER, 1 regular can cream of mushroom soup, and 1 cup shredded cheddar cheese. Mix well and pour/scrape into casserole dish. Cover top with 1 cup shred ched and pepper if you like pepper and bake for 20 minutes or until cheese on top is brown and bubbly (since everything else is already cooked).

I hope this makes sense.
Thanks for this recipe.
I finally made it last night and it was a complete success. It came out so good. I even took pix. Will post them tonight! I hope the leftovers are good because that is what I brought for lunch!!!