Quote Originally Posted by Edwina's Secretary
How nice to know ....Karen....that I am not the only one who has exploded eggs. Aren't they a pain to scrape off the ceiling?????

Sounds like I may be just one teensy step ahead of you in the kitchen department, Sara.

Not boiling them 12 minutes will also help with the gray/green.
I was thinking the same thing, Barbara. But I have to wait until tonight to peel them to see how they turned out. Will let you know.

I actually made them because I found a yummy chicken salad sandwich recipe. I never thought of putting eggs in my chicken salad, but it makes it nice and creamy like - yummy!